I used the Too Faced Chocolate Gold Eyeshadow Palette (click here to see my post on this palette) to create this quick and easy go-with-anything neutral eye combination.  I wore this look with a red lipstick but it would go just as well with nudes, pinks, corals or deeper shades.

Looking for more combination ideas using the Too Faced Chocolate Gold Eyeshadow Palette? Click here to view more looks (you can also see sneak peeks of upcoming looks occasionally on my Instagram page @makeupbysairalee).

Here’s how to re-create this look:

Click here to read my article ‘Parts of the Eye’ for help on where to place eyeshadow colours.

Products

Base: Kiko Neutral Eye Base (soft neutral)
Crease: Cocoa Truffle (matte medium chocolate brown)
Blend Crease: So Boujee (matte light tan brown)
Lid: Gold Dipped (metallic light gold)
Highlight: Rollin’ in Dough (matte light cream)
Black mascara (upper and lower lashes)

Steps

1. Apply Kiko Neutral Eye Base all over the lid. You can either use your fingers or a flat synthetic brush (e.g. MAC 242).  

2. Take a crease/blender brush (e.g. MAC 217) and sweep Cocoa Truffle into the crease.  Use a windshield wiper motion to blend the colour into the crease.

3. Take a crease/blender brush (e.g. MAC 217) and use So Boujee to soften the edges of Cocoa Truffle.  You can also apply a little of So Boujee over Cocoa Truffle to lighten it up a bit.

4. Take a flat shader brush (e.g. MAC 239) and pat Gold Dipped on to the lid.

5. Take a crease/blender brush (e.g. MAC 217, MAC 226)  and sweep Rollin’ in Dough on to the browbone to highlight.

6. Apply plenty of black mascara to the top and bottom lashes.  

Here is one one more picture of the finished look: